Baked Lemon Chicken With Raisins And Cognac

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3/4 cup golden raisin
• 1/4 cup cognac
• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 4 lbs chicken, cut up
• 4 medium onions, sliced
• 1 lemon, rind minced
• 3 tablespoons fresh lemon juice

Recipe

• 1 in a small bowl, combine raisins, cognac and ½ cup water; soak for 45 minutes.
• 2 in a large frying pan, heat butter and vegetable oil over medium heat. sauté chicken in batches until brown, 5 minutes per side. transfer to a roasting pan.
• 3 preheat oven to 350. add onions to drippings in frying pan and cook until tender, about 5 minutes.
• 4 add raisins cognac mixture, lemon rind and lemon juice. mix and pour over chicken.
• 5 bake for 50 minutes until chicken is tender.