Baked Macaroni
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 lb elbow macaroni
- 1 (12 ounce) package sharp cheddar cheese (cracker barrel)
- 1 (12 ounce) package mild cheddar cheese
- 1 (16 ounce) bag shredded mild cheddar cheese
- 1/4 cup butter
- 1 -1 1/2 cup milk
Recipe
- 1 boil noodles according to package.
- 2 put butter in bottom of 9x13x2 pan.
- 3 spread out half of the cooked noodles on top of butter, top with half of the cheese mixture. ( cheese should be cut into about 1/2 inches slices).
- 4 repeat noodle and cheese layering.
- 5 pour milk over.
- 6 bake at 350 for about 45 minutess or until cheese is golden brown.
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