Baked Macaroni

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb cooked macaroni
• 2 eggs, well beaten
• 1/2 cup butter
• 1 cup chopped onion
• 1/3 cup celery
• 1 cup half-and-half
• 2 cups medium cheddar, divided
• 3/4 cup swiss cheese
• 1/2 lb velveeta cheese, cut into chunks
• salt
• pepper
• red pepper

Recipe

• 1 mix eggs and macaroni and set aside.
• 2 saute onions and celery in butter until soft.
• 3 stir in the cream until well blended.
• 4 slowly add 1/2 of the cheddar cheese, swiss cheese and velveeta cheese.
• 5 stir constantly until melted.
• 6 add the seasonings and mix with the macaroni.
• 7 pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
• 8 bake at 350 degrees for 35-45 minutes.
• 9 if you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.