Baton Rouge Chicken Wings

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 chicken wings
• 1 cup beer
• 1 cup chicken stock
• 1 tablespoon olive oil
• 4 garlic cloves (blanched, peeled and pureed)
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot pepper sauce
• 4 tablespoons butter
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• salt (if needed)

Recipe

• 1 remove tips from chicken wings.
• 2 place wings in a bowl and mix in marinade ingredients.
• 3 chill for 2 hours in fridge.
• 4 preheat over to 450*f.
• 5 remove wings from marinade.
• 6 melt butter in a cast iron pan over medium heat.
• 7 add seasonings and chicken wings.
• 8 mix well and cook for 7 minutes over medium heat as you keep stirring.
• 9 add salt if needed.
• 10 transfer pan to oven and bake for 10 minutes.