Bavarian Chocolate Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1/2 cup flour
• 1/4 teaspoon salt
• 2 cups milk, divided
• 4 ounces bar baker's german's sweet baking chocolate
• 3 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring
• 1 cup shredded sweetened coconut
• 3/4 cup chopped pecans
• 9 inches baked pastry shells
• whipped cream (to garnish)

Recipe

• 1 combine sugar, flour, salt and 1/2 cup cold milk; mix well. scald remaining 1 1/2 cups milk and add chocolate. stir until chocolate is melted. add scalded milk and chocolate to the first mixture and cook until thickened.
• 2 beat egg yolks slightly and add slowly to hot mixture, stirring constantly. continue to cook over low heat for 2 to 3 minutes. remove from heat and add remaining ingredients except pie shell.
• 3 cool and pour into baked pie shell. chill and top with whipped cream.