Bavarian Lamb Loin

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs lamb loin
• 2 onions, thinly sliced
• 3 apples, peeled and sliced
• 3 tablespoons honey
• 2 teaspoons caraway seeds
• 1 cup apple butter
• 1/3 cup dijon mustard
• garlic salt

Recipe

• 1 layer the onions and apples in the bottom of a shallow roasting pan.
• 2 (i use a large casserole dish) drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
• 3 mix together apple butter, remaining honey and dijon mustard and reserve.
• 4 sprinkle the entire roast with garlic salt and place on the apples and onions.
• 5 spread apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
• 6 cover and bake at 350 for approx.
• 7 3 hours or until internal temp of the lamb is 160.