Bayou Self Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces spiced rum, captain morgan original
• 1 1/2 ounces butterscotch schnapps
• 4 ounces pineapple juice
• grenadine, splash

Recipe

• 1 pour captain morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
• 2 shake well, and strain into a highball glass 3/4 filled with ice.
• 3 top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.