Beets In Vinegar Sauce

Total Time: 14 mins Preparation Time: 4 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups beets, cooked
• 1 tablespoon butter
• 2 teaspoons flour
• 1/2 cup vinegar
• 1/3 cup sugar

Recipe

• 1 in saucepan cook flour and butter
• 2 stir until smooth
• 3 add slowly vinegar and sugar
• 4 stir until smooth
• 5 and thick
• 6 cook a few minutes then pour over beets
• 7 cover let stand few minutes before serving.