Belgian Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 8 carrots, sliced crosswise into 1/4-inch pieces
• 1/3 cup heavy cream
• 2 tablespoons unsalted butter
• 2 teaspoons granulated sugar
• 2 teaspoons dried parsley
• 1/4 teaspoon nutmeg, grated
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

• 1 in a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
• 2 drain water from pan & toss carrots with remaining ingredients.
• 3 over low heat, stir carrots until sauce is heated through & serve.