Beth's Egg Sausate Souffle Casserole

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 1/2 lbs sausage
• 1/2 lb cheddar cheese
• 3 cups french bread
• 5 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 4 eggs
• 3 cups milk
• green onion (1-2 green onions, just the green part)

Recipe

• 1 brown and crumble sausage.
• 2 spread into buttered 9x13 dish.
• 3 sprinkle on grated cheese.
• 4 spread cubed bread on top.
• 5 pour melted 3 t melted butter over bread.
• 6 mix flour and dry mustard and sprinkle on top of butter soaked bread.
• 7 beat eggs, milk, chopped green onions and pour over other ingredients.
• 8 allow to sit overnight.
• 9 best to rest 30 minutes or up to an hour before baking the next morning.
• 10 brush with an additional 2t melted butter.
• 11 bake at 350 degrees uncovered for one hour.