Better Batter Butter Rolls

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• 1/2 ounce dry yeast (2 1/4oz pkgs)
• 1/2 cup warm water
• 4 1/2 cups flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup butter (melted)
• 2 tablespoons butter (melted)
• 1 egg
• 1 cup milk, warmed (110*)

Recipe

• 1 in a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
• 2 stir together 2 cups of flour, sugar and salt.
• 3 add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
• 4 beat 5 minutes to blend well.
• 5 gradually add remaining flour.
• 6 cover bowl; let batter rise for about 45 minutes or until doubled in size.
• 7 pour the remaining melted butter into a 9" x 13" baking pan; tilt pan to coat the bottom.
• 8 beat batter down and drop by spoonfuls into buttered pan. makes about 15 rolls.
• 9 drizzle remaining 2 tablespoons of butter onto rolls.
• 10 cover and let rise for 30 minutes (almost doubled in size).
• 11 bake at 350 deg f for 15 to 20 minutes or until done.
• 12 (rolls will sound hollow when tapped on top lightly when they are done).