Blue Blueberry Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 cup melted butter
• 1 cup sugar
• 2 eggs, beaten
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup blueberry pie filling
• 1 cup blueberries, fresh or frozen
• 2 cups flour, plus
• 1 tablespoon flour
• 1/2 cup milk
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup softened butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 line muffin tin with paper liners.
• 3 melt butter.
• 4 mix sugar into melted butter and then add beaten eggs, baking powder and salt.
• 5 mix well.
• 6 place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
• 7 add 1 cup of flour and 1/4 cup of milk to sugar mixture.
• 8 mix well and then add last of flour and milk, again mixing well.
• 9 add blueberry pie filling (it will be blue).
• 10 fold in fresh/frozen blueberries.
• 11 fill muffin tins 3/4 way full and then set aside.
• 12 -crumbtopping- mix flour and sugar together.
• 13 cut in butter and mix until crumbly.
• 14 place topping on top of muffins.
• 15 bake for 25-30 minutes.
• 16 cool on wire rack for 30 mins and then enjoy.