Blue Broccoli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs broccoli, cut into flowerets
• 4 ounces blue cheese
• 1/4 cup cream
• 2 teaspoons butter
• 1 clove garlic, minced
• 1/2 cup roughly chopped walnuts
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 cook the broccoli in boiling water for no more than 4 minutes, until barely tender.
• 2 drain and refresh under cool running water.
• 3 mash the blue cheese with the cram in a small bowl until fairly smooth.
• 4 set aside.
• 5 melt the butter in a medium skillet over medium heat.
• 6 add the garlic and the walnuts.
• 7 cook, stirring, until lightly browned.
• 8 add the broccoli and the cheese and continue cooking on the heat just until warmed through.