Bulgur-rice Pilaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup bulgur
• 1 cup long-grain rice
• 1 quart chicken broth
• 6 tablespoons clarified butter
• 4 teaspoons black mustard seeds
• 1 1/2 teaspoons turmeric
• 1 teaspoon salt
• 1/4 cup fresh lemon juice

Recipe

• 1 melt 2 tablespoons butter in heavy saucepan over medium heat. add bulgur and rice and stir for 5 minutes or until rice browns slightly.
• 2 mix in broth and bring to a boil. reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
• 3 heat clarified butter in heavy skillet over medium heat. add mustard seed and cook until mustard seeds begin to pop.
• 4 add turmeric and salt, then the bulgur/rice mixture. stir until hot. stir in lemon juice.
• 5 serve immediately.