Blueberry Flax Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1/2 cup oat bran
• 1/2 cup flax seed meal
• 1/3 cup splenda sugar substitute
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 1/2 cup unsweetened applesauce
• 1 egg, lightly beaten
• 1 lemon, zest of, finely grated
• 1/2 teaspoon lemon extract
• 1 1/2 cups fresh blueberries

Recipe

• 1 preheat oven to 400°f.
• 2 spray a 12 cup, non-stick muffin tin with cooking spray.
• 3 in a large bowl, mix flour, oat bran, flax seed, baking powder, baking soda, and salt.
• 4 add the splenda, sugar, buttermilk, applesauce, egg, lemon zest, and lemon extract, mixing until just combined.
• 5 gently fold in the blueberries.
• 6 pour the batter into the muffin cups.
• 7 bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
• 8 cool 5 minutes in pan, then remove muffins and place on a wire rack to finish cooling.