Ingredients
- 2 teaspoons unsalted butter
- 1/4 cup sugar
- 1 pint blueberries
Recipe
- 1 melt butter in saucepan.
- 2 add sugar and blueberries.
- 3 simmer while stirring until bluebrries release there juice (for a good couple of minutes.
- 4 cool slightly and spoon warm sauce over vanilla ice cream.
- 5 garnish with more blueberries if desired.
No comments:
Post a Comment