Broccoli And Artichoke Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts
• 1/2 cup butter
• 8 ounces cream cheese (soft)
• 1 1/2 teaspoons lemon juice
• 2 (10 ounce) packages broccoli, chopped
• 1 cup saltine crumbs

Recipe

• 1 grease 1 1/2 casserole dish.
• 2 place artichoke hearts in bottom, quartered and drained.
• 3 combine butter, cream cheese and lemon juice.
• 4 add broccoli that's been cooked and drained.
• 5 pour mixture over artichokes.
• 6 top with crumbs.
• 7 bake uncovered 25 minutes 350 degree oven.
• 8 for zip add garlic powder, worcestershire, salt, tabasco.