Broiled Cheddar-olive

Ingredients

• Servings: 8
• 2 eggs
• 8 ounces cheddar cheese, sharp, grated
• 1 1/4 cups olives, ripe,chopped, pitted
• 1/2 cup green bell pepper, chopped
• 1/4 cup onion, chopped
• 1/3 cup catsup
• 2 tablespoons mayonnaise
• 2 teaspoons mustard, prepared
• 1/4 teaspoon marjoram
• 1/8 teaspoon oregano
• 1/8 teaspoon salt
• 1 pinch pepper, to taste
• 4 sandwich buns
• butter

Recipe

• 1 hard cook the eggs and slice them into a medium-sized bowl.
• 2 grate the cheddar and put into the bowl.
• 3 prepare and add the olives, green pepper and onion.
• 4 blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
• 5 add the mixture to the cheese mixture and set aside.
• 6 set the oven to broil and split the buns (if not already split) with a sharp knife.
• 7 set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
• 8 remove the buns from the oven and spread with butter.
• 9 spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
• 10 broil until the cheddar is bubbly and serve right from the oven.