Brunch Pizza

Total Time: 1 hr 23 mins Preparation Time: 23 mins Cook Time: 1 hr

Ingredients

• 3 egg yolks
• 1 tablespoon hot water
• 1 tablespoon lemon juice
• 1/2 cup butter, melted and hot
• salt and pepper
• 1 (13 inch) uncooked pizza crusts
• 5 slices canadian bacon, diced
• 4 eggs, beaten and seasoned with
• salt and pepper
• 6 ounces shredded mozzarella cheese

Recipe

• 1 for hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute. with blender running, pour hot butter through open hole of lid. (this makes enough sauce for a second pizza or spoon extra over pizza slices.) season with salt and pepper. top dough crust with hollandaise sauce, canadian-style bacon, and cheese. pour the beaten eggs over the cheese. (since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.) bake in preheated 500°f oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked. remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.