Brussels Sprouts And Red Pepper

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs fresh brussels sprouts
• 2 red bell peppers, seeded, sliced thin
• 1 onions or 2 shallots, sliced thin
• 2 garlic cloves, minced
• 6 tablespoons butter
• salt
• pepper
• 2 tablespoons lemon juice

Recipe

• 1 peel off the outer leaves of the brussels sprouts. slice off about 1/8" from the stem of the brussels sprouts. score an "x" in the bottom of the stem end. steam until tender.
• 2 saute pepper, onion, and garlic in butter until tender and beginning to brown. add brussels and brown further. add lemon and stir around.