Brussels Sprouts In Browned Butter

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• brussels sprout, fresh or frozen
• 4 tablespoons butter
• nutmeg, freshly grated
• salt
• pepper

Recipe

• 1 cook brussels sprouts in minimum salted boiling water.
• 2 drain.
• 3 make browned butter by cooking butter in skillet over low heat.
• 4 add brussels sprouts to butter.
• 5 grate small amount of nutmeg over sprouts and salt and pepper to taste.
• 6 toss to coat.