Brussels Sprouts In Onion/mustard Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 1/2 lbs frozen brussels sprouts
• 1/4 cup butter
• 1/2 cup minced red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dijon mustard
• 1 tablespoon minced garlic
• 1 1/2 tablespoons red wine vinegar
• 1 pinch granulated sugar
• fresh ground black pepper

Recipe

• 1 cook sprouts as indicated on package.
• 2 drain well.
• 3 in deep fry pan over medium heat, saute onion, parsley, mustard, garlic, vinegar, sugar and pepper for 2 minutes.
• 4 add sprouts and toss to coat well; cover and cook until sprouts are heated thoroughly.