Brussels Sprouts Medley

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh brussels sprouts
• 3 cups water
• 2 chicken bouillon cubes
• 1 1/2 cups carrots, thinly sliced
• 1 1/2 cups celery, sliced
• 1/3 cup butter or 1/3 cup margarine
• 3/4 cup cashews, dry roasted
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper

Recipe

• 1 wash brussels sprouts thoroughly and remove discolored leaves. cut off stem ends and slash bottom of each sprout with a shallow x.
• 2 place water and bouillon cubes in a medium saucepan; bring to a boil. add brussels sprouts, carrot, and celery; return to a boil.cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. drain, place vegetables in a serving bowl.
• 3 melt butter in a small skillet; add cashews and seasonings. cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.