Brussels Sprouts With Balsamic Vinegar

Ingredients

• Servings: 8
• 1 1/2 lbs fresh brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and sl
• 1 medium yellow onion, peeled
• 1/4 cup balsamic vinegar
• 2 tablespoons butter
• salt & freshly ground black pepper

Recipe

• 1 trim off the stems and remove any limp leaves from the brussels sprouts.
• 2 blanch the sprouts in boiling water to cover for 5 minutes.
• 3 drain and rinse under cold water to stop the cooking.
• 4 heat a large frying pan and add the olive oil, garlic and onion.
• 5 saute a few minutes until the onion just becomes tender.
• 6 add the blanched drained brussels sprouts.
• 7 saute a few minutes until the brussels sprouts are cooked to your liking.
• 8 add the vinegar and toss so that all the sprouts are coated with the vinegar.
• 9 add the butter and salt and pepper to taste and toss together again.