Brussels Sprouts, With Butter Sauce, Americano

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 20 brussels sprouts
• 6 tablespoons sweet butter (3/4 stick)
• 1 clove fresh pressed garlic
• 1 teaspoon grated parmesan cheese (no kraft junk)
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 pinch cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon finely minced onion (if you have a bit handy)
• 1/2 teaspoon oregano

Recipe

• 1 blanch the brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
• 2 remove, and steam them for 10 minutes.
• 3 if you don't have a steamer, boil them for 7-10 minutes .
• 4 meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. if you wish, melt and clarify the butter, before adding the other ingredients.
• 5 stir, occasionally.
• 6 remove, and drain the brussel sprouts.
• 7 place in a bowl, or a service plate, and add the butter sauce, and toss.
• 8 season with salt, and pepper, and sprinkle with parmesan cheese.
• 9 serve.
• 10 deadly.
• 11 enjoy.