Brussels Sprouts With Dijon Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup dijon mustard
• 1/2 teaspoon garlic salt
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon hot sauce, to taste
• 4 (10 ounce) packages frozen brussels sprouts
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/4 cup finely chopped pecans

Recipe

• 1 combine mayonnaise, sour cream, mustard, garlic salt, worcestershire sauce, and hot sauce in a small pan.
• 2 cook on low heat, stirring often.
• 3 cook the brussels sprouts according to package directions and be sure to drain.
• 4 combine brussels sprouts, melted butter, and pecans, tossing to coat.
• 5 serve with the warmed sauce.