Brussels Sprouts With Lemon And Dill

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs brussels sprouts
• 2 teaspoons butter
• 1 -2 tablespoon fresh lemon juice
• 2 tablespoons minced fresh dill
• 1/4 teaspoon finely chopped garlic
• 1/4 teaspoon salt
• 1 pinch pepper

Recipe

• 1 trim brussels sprouts. rinse well.
• 2 steam sprouts until tender. transfer to a serving bowl.
• 3 add butter, lemon juice, dill, garlic, salt and pepper to hot sprouts. toss until butter is melted.