Brussels Sprouts With Pecans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons butter
• 1 cup onion, chopped
• 4 cloves garlic, sliced thin
• 8 cups thinly sliced brussels sprouts
• 1/2 cup fat-free low-sodium chicken broth
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 8 teaspoons pecans, toasted and coarsely chopped

Recipe

• 1 melt butter in skillet.
• 2 add onion and garlic and saute until lightly browned.
• 3 stir in sprouts, saute 2 minutes.
• 4 add broth and sugar, cooking until liquid is almost evaporated, stirring frequently.
• 5 add salt, sprinkle with pecans and serve.