Brussels Sprouts With Pine Nuts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1/2 cup pine nuts
• 1 1/2 lbs fresh brussels sprouts, halved
• 1 cup canned ready-to-serve chicken broth
• 2 shallots, minced
• 1 tablespoon chopped fresh marjoram or 1 1/2 teaspoons dried marjoram
• 1/3 cup whipping cream
• salt and pepper

Recipe

• 1 in a large skillet, melt 1 tablespoon butter.
• 2 add nuts and stir for 3 minutes or until golden brown.
• 3 place nuts in a bowl and set aside.
• 4 melt 1 tablespoon butter in same skillet.
• 5 add brussels sprouts; stir 1 minutes.
• 6 add broth; cover and simmer on medium heat for about 7 minutes or until brussels sprouts are almost tender.
• 7 uncover and simmer until broth evaporates.
• 8 using a wooden spoon, push brussels sprouts to the sides of the skillet.
• 9 melt 1 tablespoon butter in the center of the skillet.
• 10 add shallots; cook stirring frequently until tender.
• 11 stir in marjoram and cream.
• 12 simmer until sprouts are coated with cream, stirring frequently.
• 13 season with salt and pepper.
• 14 add half of pine nuts and mix well.
• 15 transfer brussels sprouts to serving dish.
• 16 sprinkle with remaining pine nuts.