Brussels Sprouts With Warm Balsamic Vinaigrette

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb frozen petite brussels sprout (i like hanover gold line)
• 1 tablespoon butter
• 1/4 cup diced onion
• 1/4 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 boil or steam brussels sprouts until just crisp tender.
• 2 while sprouts are cooking, melt butter in skillet or saucepan.
• 3 add onion and sauté over medium low heat until soft and golden, about 5 minutes.
• 4 add chicken broth, balsamic vinegar, mustard, salt and sugar.
• 5 bring to a boil, lower heat, and let simmer for 1 minute.
• 6 add cooked brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.
• 7 serve warm.