Bubba's Shrimp Quesadillas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 quarts water
• 1 tablespoon old bay seasoning
• 2 teaspoons dried ancho chile powder
• 1 lb medium shrimp, peeled and deveined
• 10 ounces rotel tomatoes, drained
• 1 cup sharp cheddar cheese, shredded
• 1 cup monterey jack pepper cheese, shredded
• 4 flour tortillas
• 4 teaspoons butter

Recipe

• 1 bring water, seasoning and chili powder to a boil in a large pot over high heat.
• 2 add shrimp; cook for 3 minutes or until pink.
• 3 drain and rinse with cold water.
• 4 coarsely chop shrimp and mix with tomatoes and cheese.
• 5 spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.
• 6 in a large skillet melt 1 tsp of butter over medium heat.
• 7 add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.
• 8 repeat with each quesadilla.
• 9 cut into 4 wedges to serve.