California Rarebit

Total Time: 1 min

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/2 cup dry wine
• 2 1/2 cups monterey jack cheese, cubed
• 1 large egg, lightly beaten
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon basil, crushed
• 2 cups mushrooms, fresh, sliced
• 1/2 teaspoon garlic powder

Recipe

• 1 melt 1 tbl of butter in the top of a double boiler.
• 2 add the wine and heat, then stir in 2 cups of the cheese.
• 3 heat until melted.
• 4 add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
• 5 cook and stir about 1 minute.
• 6 add the worcestershire sauce and basil, set aside keeping the sauce warm.
• 7 saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
• 8 arrange toast points or triangles on individual heatproof plates.
• 9 spoon the sauce over the toast then top with the sauteed mushrooms.
• 10 sprinkle with the remaining cheese and broil until bubbly.