Campfire Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large sweet onions
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup honey
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic salt

Recipe

• 1 cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inch square).
• 2 top onions with butter, honey and seasonings.
• 3 fold foil to seal packets tightly.
• 4 grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.