Can't Fail Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 1/4 cups sugar
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup evaporated milk
• 12 large marshmallows (or 1 jar marsh. creme)
• 1 cup chocolate chips (i like to put 1/2c semi-sweet, 1/2 c chocolate)
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla

Recipe

• 1 mix first 3 ingredients in a 2-quart saucepan over medium heat.
• 2 bring to a boil stirring entire time. boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
• 3 remove from heat and add remaining ingredients. stir until chocolate and marshmallows are dissolved.
• 4 pour in buttered 8x8 pan.
• 5 chill 30 minutes, cut with buttered knife.
• 6 chill again until set.