Carrots And Parsnips With California Pistachio Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups carrots, julienned
• 1 cup parsnip, julienned
• 1/4 cup butter, softened
• 2 tablespoons pistachios, shelled and chopped
• 1 teaspoon lemon peel
• 1 teaspoon lemon juice
• 1 teaspoon honey

Recipe

• 1 carrots and parsnips: steam carrots and parsnips 7 to 8 minutes or until tender.
• 2 california pistachio butter: combine butter, pistachios, lemon peel, lemon juice and honey. makes 1/3 cup.
• 3 add 3 tablespoons butter to steamed vegetables. garnish with pistachios, if desired.
• 4 variations: other vegetables, steamed, can be substituted. zucchini, green beans, asparagus and broccoli are a few suggestions.