Carrots Glazed In Butter Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 5 lbs carrots, peeled sliced and steamed
• 2 cups chicken stock
• 8 ounces butter
• 1/2 ounce parsley, cleaned and chopped
• 4 ounces granulated sugar

Recipe

• 1 in a large pot combine chicken stock and sugar together and bring to a boil.
• 2 let cook for 5 minutes.
• 3 then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
• 4 add the butter off heat and whisk it inches.
• 5 add parsley.
• 6 pour over steamed carrots.
• 7 (note: i use a mandoline to cut my carrots).