Carrots In Milk

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 large carrots, peeled and sliced thin
• 1 cup milk (whole or 2%)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter (or margarine)
• 2 tablespoons fresh parsley, minced

Recipe

• 1 place carrots in a buttered 11/2-qt. casserole.
• 2 mix milk, sugar, salt, and pepper together. pour over carrots. dot with butter and sprinkle parsley over the top.
• 3 cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.