Brunch Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 cups bread or 4 cups french bread, firm day old, and cubed
• 2 cups shredded cheddar cheese (8 oz.)
• 10 eggs, lightly beaten
• 4 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon onion powder
• 1 dash fresh ground pepper
• 8 -10 slices cooked bacon, crumbled
• 1/2 cup sliced mushrooms
• 1/2 cup chopped peeled tomato

Recipe

• 1 generously butter 9 x 13 inch baking dish.
• 2 arrange bread cubes in dish and sprinkle with cheese.
• 3 beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
• 4 sprinkle with bacon, mushrooms and tomato.
• 5 cover and chill overnight.
• 6 preheat oven to 325°f
• 7 bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
• 8 to busy to cook.