Carrots In Almond Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb carrot (julienned)
• 1/2 cup green onion (thinly sliced)
• 1/4 cup butter
• 1 teaspoon cornstarch
• 1/2 cup water
• 1/2 teaspoon chicken bouillon granule
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/4 cup almonds (toasted)

Recipe

• 1 in a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
• 2 transfer to a serving bowl & keep warm; in the same pan, saute onions in butter until tender.
• 3 combine cornstarch & water until smooth; stir into onions.
• 4 add bouillon, dill & pepper; bring to a boil over med heat.
• 5 cook & stir for 1 min or until thickened & bubbly; stir in almonds.
• 6 pour over carrots; stir to coat.