Casserole Of Steak Wine & Mushrooms

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• 1 1/2 kg boneless beef cubes
• 300 g brown button mushrooms
• 25 ml sunflower oil
• 100 g butter
• 2 cubed onions
• 2 teaspoons mashed garlic
• 50 ml flour
• 250 ml red wine
• 250 ml beef stock
• 1 tablespoon prepared hot mustard
• 2 ml dried thyme
• 2 ml origanum
• 2 ml dried basil
• 125 ml puree tomatoes
• 1 teaspoon brown sugar
• salt
• black pepper
• 1 pinch brown sugar
• chopped parsley

Recipe

• 1 saute onions and set aside.
• 2 saute mushrooms briefly and set aside.
• 3 combine flour pepper salt in a plastic bag.
• 4 add beef chunks and shake bag until beef has a flour coating.
• 5 remove beef and shake off excess flour.
• 6 brown the beef in butter and oil mixture in small batches until slightly crispy.
• 7 place the browned beef in a ovenproof casserole dish and add sauteed onions.
• 8 combine the following ingredients and stir into the casserole.
• 9 wine, stock, herbs, mustard tomato puree and a pinch of sugar.add a little extra boiling water to the casserole to barely cover the food.
• 10 bake in 160c oven for 1hr 15min. add the musfhrooms and continue to bake for another 30 minute.