Cast Iron Skillet Baked Cornbread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups cornmeal
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 1/4 cups milk
• 1/4 cup oil (vegetable or canola not olive oil)
• 2 eggs
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease 10" cast iron skillet.
• 3 in a medium bowl combine all dry ingredients.
• 4 in a separate smaller bowl combine wet ingredients, mixing thoroughly.
• 5 combine wet ingredients into dry and mix until well blended.
• 6 pour batter into skillet and immeditately place in center of oven.
• 7 bake for 18 - 20 minutes or until toothpick inserted into center comes out clean.