Cauliflower Puree With Bacon And Cheese

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 6 slices streaky bacon, diced
• olive oil
• 1 medium cauliflower
• 2 1/3 cups milk
• freshly grated nutmeg
• 1/2 ounce butter
• 3 ounces mature cheddar cheese, grated
• salt and pepper

Recipe

• 1 heat the oil in a pan and cook the bacon until crispy. set aside.
• 2 break the cauliflower florets into pieces.
• 3 place in a saucepan with the milk and bring to the boil. cover and cook until the cauliflower for 20 minutes.
• 4 carefully pour the cauliflower and milk into a blender and process to a smooth puree.
• 5 season with freshly grated nutmeg, salt and pepper, and add the butter.
• 6 place in a large serving dish, sprinkle over the cheese and top with the bacon.