Cauliflower With Chives And Lemon

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups fresh cauliflower florets (about 3/4 pound)
• 2 tablespoons finely chopped fresh chives
• 1 1/2 tablespoons light butter, melted
• 1 tablespoon fresh lemon juice (about 1/2 lemon)
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 place cauliflower in a medium saucepan, and add water to cover.
• 2 bring to a boil, and cook 5 minutes or until crisp-tender.
• 3 transfer florets to a bowl; add chives and remaining ingredients.