Cauliflower With Gorgonzola Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 400 g cauliflower
• 1/2 lemon, juice of, squeezed
• 2 tablespoons olive oil
• 10 g butter
• 1 garlic clove, chopped
• 100 g gorgonzola
• 100 g mascarpone
• 500 ml milk
• 30 g butter
• 30 g flour
• salt
• pepper
• nutmeg

Recipe

• 1 preheat the oven at 170°c.
• 2 clean and cook the cauliflower florets in salted water with the lemon juice, until done.
• 3 mix the gorgonzola with the mascarpone.
• 4 melt 30 g butter in a pan, add flour. mix and add the milk.
• 5 mix in the cheese as soon as the mixture starts to cook.
• 6 keep stirring over low heat with a wooden spoon, until thickened.
• 7 add salt, pepper and nutmeg to taste.
• 8 fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute pepper and salt to taste.
• 9 put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
• 10 enjoy!