Cheddar Macaroni And Ham Casserole
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (14 ounce) package mac n' cheese deluxe (kraft)
- 1 cup ham, chopped
- 1 cup frozen peas, thawed, drained
- 1/2 cup milk
- 1/2 teaspoon mrs. dash seasoning mix (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup crushed ritz cracker (optional)
- 1 tablespoon melted butter (optional)
Recipe
- 1 cook macaroni in large saucepan for 8-10 minutes. drain. return to pan.
- 2 squeeze cheese sauce over hot macaroni. stir until blended.
- 3 stir in ham, peas and milk.
- 4 spoon into a 2 quart baking dish and top with cheddar cheese.
- 5 mix crushed ritz crackers with melted butter; sprinkle over casserole before baking.
- 6 bake at 400 degrees for 15 minutes or until heated through.
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