Cheddar Onion Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup grated cheddar cheese
• 1 egg
• 1/2 cup milk
• 1/2 cup sour cream
• 1/3 cup melted butter
• 2 tablespoons sugar
• 1/2 cup onion
• 1/4 cup fresh parsley
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper

Recipe

• 1 in a food processer, chop the onions and parsley together until minced, but not liquified.
• 2 remove from blender and set mixture aside.
• 3 without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
• 4 pulse a couple of times to blend well.
• 5 add the flour, baking powder, salt, paprika and cayenne.
• 6 process just until combined, do not overmix.
• 7 stir in the chopped onions and parsley.
• 8 spoon into prepared muffin tins.
• 9 bake in a preheated 400 degree oven for 20 minutes.