Apple, Amaretto, Cream Cheese Omelet For Two

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 4 eggs
• 2 tablespoons milk or 2 tablespoons cream
• 1 dash salt & pepper (optional)
• 2 teaspoons butter (for frying)
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 large golden delicious apple, peeled and sliced (or 2 small)
• 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
• 1 1/2 ounces cream cheese

Recipe

• 1 melt butter in a small skillet. stir in sugar and sliced apple and saute until apples are tender. remove from heat and add liqueur or extract. keep warm.
• 2 beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
• 3 cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
• 4 continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
• 5 repeat for second omelet or use two pans.