Belgian Buns

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 4 ounces margarine or 4 ounces butter
• 2 eggs
• 1/2 pint milk
• 1 lb flour
• 4 ounces sugar
• 1 ounce yeast
• 3 ounces currants or 3 ounces raisins or 3 ounces sultanas

Recipe

• 1 heat milk with 3oz of fat till it is just melted.
• 2 cream the yeast with 3oz sugar.
• 3 add to milk.
• 4 sieve flour into a large bowl.
• 5 make a well in centre.
• 6 beat in the eggs and yeast.
• 7 mix to a soft dough.
• 8 cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.
• 9 turn on to a floured surface and knead well.
• 10 roll into oblong about 16 x 12 inches.
• 11 melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.
• 12 roll dough up tightly and cut into about 16 slices.
• 13 put onto a baking sheet for another 20- 30 minutes.
• 14 bake at 450f for about 20 minutes.
• 15 keep an eye on them.
• 16 when cold, ice with water icing and pop cherry in midde.