Charlotte's Squash Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 3 cups crookneck yellow squash (about 2 pounds, sliced and cooked with water)
• 2 eggs, beaten
• 1 cup evaporated milk
• 1 cup sharp cheddar cheese (shredded before measuring)
• 2 cups cracker crumbs (we like saltines)
• 3/8 cup margarine
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon pepper
• 1 medium onion (finely chopped)

Recipe

• 1 cook squash and onion and drain well before measuring.
• 2 add butter, salt, pepper, celery salt and milk.
• 3 mix well.
• 4 add 1 cup of squash mixture to the beaten eggs and stir to warm the eggs.
• 5 mix together all ingredients and mix well.
• 6 pour into greased casserole dish and bake at 375 f for about 40 minutes.