Aunt Lynn's Green Bean Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14 1/2 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1 can french-fried onions (a.k.a fried onion crisps)
• 1 tablespoon butter, melted
• 1 (4 ounce) can chopped water chestnuts
• 1/4 cup chopped pecans
• 1 (4 ounce) can chopped mushrooms

Recipe

• 1 preheat oven to 350 degrees (175 degrees c).
• 2 melt 2 t butter in large skillet over medium heat.
• 3 stir in flour until smooth and cook for one minute.
• 4 stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream.
• 5 add green beans and stir until coated.
• 6 transfer mixture to a 2 1/2 quart casserole dish.
• 7 spread cheese over top.
• 8 in a small bowl toss taste toppers and butter and sprinkle over the cheese.
• 9 bake for 30 minutes or until top is golden brown and cheese is bubbly.